Erysipeloid (Fish Handler’s Disease)

Figure 4.12 A: Cutaneous diphtheria (Courtesy of Public Health Image Library: CDC) B: Cutaneous anthrax (Courtesy of James Steele, CDC) C: Erysipeloid (Reprint from Mandell G, ed. Atlas of Infectious Diseases. Philadelphia PA: Current Medicine LLC; 2002)
Figure 4.12
A: Cutaneous diphtheria
(Courtesy of Public Health
Image Library: CDC
)
B: Cutaneous anthrax
(Courtesy of James Steele,
CDC
)
C: Erysipeloid
(Reprint from Mandell G, ed.
Atlas of Infectious Diseases.
Philadelphia PA: Current
Medicine LLC; 2002
)
(Figure 4.12C)
  • Infection caused by Erysipelothrix rhusiopathiae through direct contact with infected meat, seen mainly in meat-handlers, fisherman, or veterinarians
  • Presents with painful red to purple patches over hands (finger webs often involved, sparing terminal phalange) with sharply marginated spreading edge, possible central clearing, and/or hemorrhagic vesicles
  • Systemic form with fever, arthralgias, widespread cutaneous lesions, possible sepsis, and fatal endocarditis
  • Treatment: pencillin (if PCN allergy → erythromycin)