What is ciguatera poisoning? Ciguatera poisoning is caused by ingestion of ciguatoxin, a tasteless toxin produced by dinoflagellates (Gambierdiscus toxicus). Humans are affected by eating carnivorous fish (such as barracuda or red snapper) that have accumulated the toxin as it is passed along the oceanic food chain. Ciguatera occurs along coral reefs in tropical or warm subtropical waters. Ciguatoxin interferes with sodium channels in mammalian cell membranes. There are a number of gastrointestinal symptoms, but the occasional fatality is usually due to cardiorespiratory involvement. Lange WR: Ciguatera fish poisoning, Am Fam Physician 50:579–584, 1994. |
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